News and Press

Shari’s Hires New Chief Financial Officer

October 5, 2016

Beaverton, Oregon, October 5, 2016 Shari’s Café & Pies announces the addition of Keith Wall as Chief Financial Officer. Mr. Wall joins Shari’s executive leadership team as one of many significant changes occurring at Shari’s. He replaces longtime CFO, Ray Damron, who retired in September. “Shari’s has been evolving the Shari’s Brand at a rapid […]

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Shari’s wins 14 Gold Medals at the National Pie Championships

May 5, 2016

Beaverton, Ore. – (May 05, 2016) – Shari’s Café & Pies proudly accepted a record amount of 14 Gold Medals at the 2016 National Pie Championships in Orlando, Florida last week. Amateur pie makers, professional baker/chefs & commercial pie companies from around the country & Canada have been competing at the National Pie Championship since […]

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The Pacific NW Chain promotes its New Seafood line-up.

February 25, 2015

Beaverton, Oregon February, 25, 2015 Shari’s Restaurants today announced their introduction of a Spring Seafood Promotion, featuring an array of Alaskan Seafood menu items. Alaskan Amber Beer Battered Fish & Chips. Hand-Cut Cod served with Sea-Salt and herb fries Alaskan Blackened Salmon BLT. Shari’s Pacific NW version of a Classic Cedar-Plank Alaskan Salmon Caesar Salad […]

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Shari’s Adds Chief Operating Officer As Part Of Their Brand Refresh Strategy

July 6, 2015

Beaverton, Ore. – (June 4, 2015) – Shari’s Café & Pies  announces the addition of Rob Geresi as Chief Operating Officer.  Mr. Geresi joins their executive leadership team as one of many significant changes occurring at Shari’s. “Shari’s has been evolving at a rapid pace over the last couple years.  We’ve re-imaged nearly 60% of […]

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Shari’s Offers Holiday Meals – To Dine in, or To Bring Home

December 5, 2014

Beaverton, Oregon December 05,2014 Shari’s Café & Pies announces the return of their Holiday Meal Programs, which allows guests to enjoy a Holiday Meal at any Shari’s location, or to bring home a Holiday Feast, and feed the family. Shari’s is open on Christmas day, offering a special holiday meal featuring a thick-sliced turkey dinner […]

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Shari’s Launches New Branding Design on Three Fronts: Remodel; Website and Menu

May 24, 2014

Beaverton, OR May 28,2014 Shari’s Café & Pies has launched a series of design initiatives that contemporize their brand. In the last 30 days Shari’s released their new website, a new menu and completed an extensive remodel one of their restaurants. “We’ve been modifying design and branding elements on all fronts over the past few […]

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Shari’s Raises Almost $130,000 for the Boys & Girls Clubs

July 8, 2014

The West Coast Chain Continues Its On-Going Support of the Boys & Girls Clubs with A Golf Scramble and Pie Sale Fundraiser. Contact:  Michael Kiriazis Vice President of Marketing 503-605-4151 MKiriazis@sharis.com Beaverton, Ore. – (June 26, 2014) – Shari’s Café & Pies today announced the proceeds generated with the 19th Annual “Grip It & Rip […]

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SHARI’S WINS OREGON GOVERNOR’S SUSTAINABILITY AWARD

April 21, 2014

The Oregon Sustainability Board and Business Oregon will honor Shari’s Restaurant Group for their commitment to sustainable business practices at the Northwest Environmental Conference & Tradeshow on December 10th. Shari’s was recognized for their commitment to developing restaurant-wide programs to reduce waste, decrease energy and water consumption. Bruce MacDiarmid, Shari’s CEO & President, states that Shari’s […]

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Shari’s sees success with sustainability

April 3, 2014

Armed with growing evidence that consumers are taking greater note of sustainability initiatives, restaurants are ramping up their efforts. While reduced operational costs have long been an acknowledged benefit of sustainability, sporting a socially and environmentally conscious image is increasingly a draw for consumers. Nearly half of consumers surveyed in a report for the National […]

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5 reasons the thirst for water technology will grow in 2014

January 3, 2014

Certain companies, such as beermakers Anheuser-Busch InBevand MillerCoors, have invested in serious conservation measures for years. Yet periods of drought and concerns over the energy-food-water nexus have made water a far greater topic of concern in board rooms and city halls. Ideas for improving access are at the center of some notable corporate social responsibility initiatives. In October, for example, a […]

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