| JOB TITLE | JOB DESCRIPTION |
|
DMO Dish
Machine Operator
| Operate a dish machine using proper levels of chemicals. Bus, sort, rinse and rack dishes. Place service ware in appropriate storage areas. Keep floors, work area, and restrooms clean, including trash disposal. Assist in the service flow throughout the restaurant. |
| Host/Hostess | Greet and seat customers, operate cash register and assist servers w/beverage service, bussing tables and delivering meals. Keep foyer and register areas clean and well organized. Invite each guest to return
soon. |
| Server | Provide excellent customer service to all guests. Greet and seat customers, take orders, serve meals and beverages, bus tables and operate cash register. Keep work and dining area neat, clean and organized. Suggestively sell food and beverage throughout the service cycle. |
| Baker | Prepare fresh pies and desserts daily following proper sanitation, maintenance and portion standards. Develop and market specialty desserts. Maintain daily, weekly prep lists and yearly records. |
| Line Cook | Prepare customer food orders, emphasizing quality, appearance, speed and proper portioning. Maintain portion and waste control using plating
standards and prep sheets. Perform kitchen maintenance and sanitation according to policy standards. |
| Assistant Manager | Manage a
Shari's restaurant in a profitable manner following company policies and procedures. Promote good employee and customer relations
through consistent implementation of company standards. Identify and develop quality staff using
Shari's standard training programs. |
| General Manager | Responsible, accountable and rewarded for the successful operation of a
Shari's restaurant. Manage a Shari's restaurant in a profitable manner following company policies and procedures. Promote good employee and customer relations through consistent implementation of company standards. Identify and develop quality hourly and management staff using
Shari's standard training programs. |
