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Date: Mar. 12, 2007 Shari's To Convert to Trans Fat Free Oil 
(Beaverton, Oregon - 3/12/07) -- Shari's Restaurants, the Northwest based chain of 24-hour family dining restaurants, have begun conversion of all cooking and deep-fryer
oils to a trans-fat free product.
"Replacing trans fat oil with healthier oils is the right thing to do," said Kevin Bechtel, Shari's Senior Vice President of Menu Development. "This is a practical solution that will have a positive health impact on our guests, while allowing Shari's to provide the quality and flavor-filled products our guests know and love." This conversion will be completed in all 98 Shari's locations by April 1, 2007. About Shari's Restaurants: Shari's (www.sharis.com) is the largest full-service restaurant chain based in the Pacific Northwest. Founded in 1978 and operated by Shari's Management Corporation of Beaverton, Oregon, Shari's Restaurants provide customers high quality, reasonably-priced meals 24-hours a day in a comfortable surrounding. Shari's menu features a full selection of breakfasts, salads, gourmet sandwiches, hamburgers, dinner entrees, desserts and pies. With nearly 4,500 employees, the chain currently has 98 locations throughout Oregon, Washington, California, Wyoming, Idaho, and Nebraska. |
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