News and Press


April 21, 2014

The Oregon Sustainability Board and Business Oregon will honor Shari’s Restaurant Group for their commitment to sustainable business practices at the Northwest Environmental Conference & Tradeshow on December 10th. Shari’s was recognized for their commitment to developing restaurant-wide programs to reduce waste, decrease energy and water consumption. Bruce MacDiarmid, Shari’s CEO & President, states that Shari’s […]

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Shari’s sees success with sustainability

April 3, 2014

Armed with growing evidence that consumers are taking greater note of sustainability initiatives, restaurants are ramping up their efforts. While reduced operational costs have long been an acknowledged benefit of sustainability, sporting a socially and environmentally conscious image is increasingly a draw for consumers. Nearly half of consumers surveyed in a report for the National […]

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