Hand-cut cod fried golden brown served with fresh cut fries tossed in sea-salt and herbs.
Succulent shrimp skewers over creamy Alfredo served with a garlic herb french bread.
Our Wild Alaskan Salmon with Blackened seasoning grilled to perfection placed atop a Ciabatta bun with Bacon, Lettuce, Tomato and Chipotle mayonaisse.
Wild Alaskan Cedar Plank Salmon served with rice pilaf, Willamette Valley vegetables and grilled garlic flat bread.
We start our fresh and crisp Romaine lettuce tossed in creamy Caesar dressing with croutons and Parmesan cheese then top it with Wild Alaskan Salmon served your choice of cedar plank or blackened.
Hearty chowder with potatoes, celery, onion, and wild Alaskan smoky salmon in a creamy seafood stock served with your meal or available to go in a jar.