The Pacific NW Chain promotes its New Seafood line-up.

February 25, 2015

Beaverton, Oregon February, 25, 2015

Shari’s Restaurants today announced their introduction of a Spring Seafood Promotion, featuring an array of Alaskan Seafood menu items.

  • Alaskan Amber Beer Battered Fish & Chips. Hand-Cut Cod served with Sea-Salt and herb fries
  • Alaskan Blackened Salmon BLT. Shari’s Pacific NW version of a Classic
  • Cedar-Plank Alaskan Salmon Caesar Salad
  • Wild Alaskan Smoked Salmon Chowder – which is also sold as a “to-go” item in an old-fashioned mason jar.

“Shari’s has been working on creating some of the best Seafood Entrées in the family-dining category for the last year, and we finally have some exciting products that we can proudly serve in our restaurants” said Kevin Bechtel, Sr. Vice President.

“And we’re embracing our Pacific Northwest roots by using only Alaskan Seafood products that are Wild, Natural and Sustainable. We work hard and ensuring that our food is sourced regionally whenever possible and we’re very excited to announce this new line-up of seafood menu items. Countless hours in the test kitchen has produced a couple of exceptional seafood staples that we can launch many products from”, Bechtel continued.